Unveils Exquisite Ramadan Culinary Experiences at Le Meridien Jakarta

Imagine stepping into No Na Ma, where the ambiance immediately transports you to the heart of Japan. The Shokunin Iftar Buffet is a feast for the senses, offering a delightful array of Japanese delicacies. As you walk through the buffet, the aroma of freshly prepared dishes fills the air. The Noodle and Curry Station beckons with its variety of steaming noodles and rich, flavorful curries, each bowl a comforting embrace. Nearby, the Fresh Cut Sashimi station showcases the artistry of Japanese cuisine, with expertly sliced pieces of fish that melt in your mouth. The Agemono and Tempura section and of course, the sushi selection is a visual and gastronomic delight, with rolls that range from traditional to innovative, each piece a testament to the skill of the chefs. This buffet is available for IDR 238,000++ per person, with a special “Buy 2 Get 3” offer for reservations before 10 March.

“This year marks the first time we have opened No Na Ma as one of the iftar destinations at Le Meridien,” said Cindra Dewi, Director of Food & Beverages. “Of course, this is a unique choice because breaking the fast with Japanese food is not common, but we have received a lot of feedback from regular guests to keep the buffet open during Ramadan.”

Meanwhile, at Ramzan Ode to Iftar at Handi Restaurant, the vibrant and aromatic world of Indian cuisine comes alive. The experience begins with Pani Puri, a beloved street food that offers a burst of tangy tamarind water with every bite of the crispy puris. Next, the Dahi Balla provides a refreshing contrast, with soft lentil dumplings soaked in creamy yogurt and topped with a medley of chutneys. The Chaat Galore section is a carnival of flavors, with spicy, tangy, and sweet notes dancing on your palate. The Ramzan Set Thali is a feast in itself, offering both vegetarian and non-vegetarian options that showcase the diversity and richness of Indian culinary traditions. “As you savor each dish, the sweet Narangi Kulfi offers a creamy, citrusy delight, while the refreshing Rooh Afza drink cools you down, leaving you ready for more.” Said Cindra You may enjoy this offering from IDR 450,000++ per person.

Ramadan Tales of Flavor at La Brasserie offers a diverse buffet featuring Indonesian, Asian, and Western dishes for IDR 449,000++ per person, with a special “Buy 1 Get 1 Free” promotion. Special dishes include Kambing Guling, Oxtail Soup, and Yong Tau Foo, complemented by a takjil buffet with live music every night.

Additionally, Al Nafoura at Le Meridien Jakarta invites you to embark on a Middle Eastern culinary journey with its Lebanese Iftar Oasis. The centerpiece of this experience is the Lamb Ouzi, a traditional dish where tender lamb is cooked to perfection with fragrant rice and a blend of spices, creating a symphony of flavors that is both comforting and exotic. The Shorbe Adas, a hearty lentil soup, warms your soul with its rich, earthy flavors. And for dessert, the Turkish Ice Cream offers a unique treat with its distinctive texture and elasticity, a delightful end to your meal. As you dine, the soothing sounds of live Gambus music fill the air, adding an authentic Middle Eastern ambiance that enhances the overall experience. Priced at IDR 599,000++ per person with a 25% discount, this venue offers an enchanting iftar experience.

To complete your Ramadan experience, visit La Boutique Gourmande for a Taste of Tradition. Here, you can purchase exquisite Eid hampers for your loved ones or as tokens of gratitude to your business partners. “We offer five variants of hampers this season and all of these beautifully packaged and perfect for sharing the joy and blessings.” Said Cindra.