Bai Yun at The Apurva Kempinski Bali, Presents Hot Pot Festival

Bali, FORTUNE – The Apurva Kempinski Bali proudly unveils its inaugural Hot Pot Festival at the award-winning Bai Yun Restaurant, taking place throughout October 2025. Perfectly timed to coincide with Golden Week and the Mid-Autumn Festival, this exclusive culinary celebration invites international travellers and local residents alike to experience an unparalleled hot pot dining journey that redefines luxury Asian dining in Bali.

The festival features a series of curated dining packages, each thoughtfully designed for diverse tastes and occasions:

● Harmony Feast (IDR 628,000++) – Premium beef short rib, Black Angus sirloin, chicken, prawns, scallops and squid, offering the perfect introduction to refined hot pot dining.

● Sea Feast (IDR 888,000++) – A celebration of the ocean with bamboo lobster, red snapper, scallops, prawns, squid and artisanal dumplings.

● Golden Feast (IDR 1,288,000++) – The pinnacle of indulgence, showcasing Kiwami tenderloin MB9+, Black Angus short rib, Miyazaki A5 striploin, lobster and fresh oysters.

● Chef's Signature (IDR 998,000++) – A complete experience with a selection of appetisers, authentic Cantonese barbecue and premium meats and seafood.

At the heart of the festival are three new broths – Duck & Radish, Fish Collagen & Salted Vegetables and Chicken & Coriander – enriching Bai Yun’s signature soup repertoire. Making its debut alongside them is the Chef’s Signature Set, featuring freshly steamed dim sum, Cantonese-style barbecue, premium meats, seasonal seafood, handmade noodles, fresh fruits and aromatic Chinese tea.

Every detail is crafted to reflect the essence of hot pot dining: warmth, sharing and celebration. ‘Golden Week and the Mid‑Autumn Festival are among the most cherished times for family reunions and cultural celebrations,’ said Vincent Guironnet, General Manager.

‘Since its opening in 2021, Bai Yun has become a favourite destination for hot pot, attracting guests from Indonesia, across Asia and beyond. Its consistent recognition among TripAdvisor’s top Chinese dining experiences in Bali inspires us to continue innovating and curating new menus, ensuring our guests always have something exciting to look forward to.’

Adding his perspective, Chef Ho Weng Kit, Executive Sous Chef of Bai Yun, commented: ‘As a Malaysian chef who has worked across Asia, it is my wish to make this Golden Week and Mid‑Autumn Festival feel like coming home. Our Hot Pot Festival showcases the comforting flavours I grew up with, allowing everyone to experience the warmth and beauty of Asian cuisine together.’