A Taste of Fire and Finesse: Roll, Puff & Pour at Pullman Bali Legian

Bali, FORTUNE - July 2025 – As the sun fades into the horizon and the island breeze carries the scent of sea salt and warm spices through the garden, Pullman Bali Legian Beach invites guests to immerse themselves in an evening crafted for connoisseurs of culture, craftsmanship, and sensory indulgence. On Friday, 11 July 2025, from 6:00 PM to 9:30 PM, the lush expanse of Alun-Alun Garden will transform into a twilight sanctuary for Roll, Puff & Pour—a celebration where fine wine, premium cigars, and island elegance meet under the stars.

Priced at IDR 250,000 nett per person, guests are welcomed with a thoughtfully paired introduction: a glass of red or white wine—selected from the cellars of Hatten Wines and Two Islands—and a premium cigar, crafted live on-site. As artisans from Pranada Cigar shape each piece with practiced hands, the garden becomes a stage for the age-old ritual of cigar rolling. The soft rustle of tobacco leaves, the aroma of fresh rolled cigars, and the clink of wine glasses set the pace for an immersive sensory evening.

Circulating throughout the venue, trays of amuse-bouche and signature canapés offer bursts of flavour in miniature form. Each bite is curated to complement the nuances of both wine and smoke—delivering textures that range from crisp to creamy, and flavours that glide from savoury to citrus. The seamless interplay between food, drink, and atmosphere encourages guests to linger, explore, and savour the craftsmanship at the heart of the experience.

The wines featured during the event represent two distinct yet complementary labels:Hatten Wines—Bali’s pioneering winery, founded in 1994—and its sister label, Two Islands. Hatten Wines sources its grapes from the sun-drenched, volcanic soils of North Bali, where vines thrive year-round in the island’s tropical climate.

The result is a range of bright, expressive non-vintage wines that speak to Bali’s unique terroir and the vision of founder Ida Bagus Rai Budarsa. In contrast, Two Islands represents a cross-cultural collaboration: premium grapes are harvested from renowned vineyards in South Australia and brought to Bali for vinification. The wines are crafted under the guidance of Barossa-born winemaker James Kalleske, delivering a portfolio that balances modern Australian style with approachable character and a sense of place rooted in both tradition and tropical hospitality.

Guests joining the European Extravaganza thematic dinner are invited to enhance their evening with Roll, Puff & Pour at a special rate of IDR 200,000 nett per person. This exclusive add-on pairs fine wines, premium hand-rolled cigars, and relaxed garden ambiance for a refined night out. The buffet showcases European favourites with a tropical twist—featuring chilled starters like niçoise salad, prawn with avocado, and Greek salad, followed by baby octopus and vegetable terrine. Warm dishes include roasted tomato cream, beef consommé, BBQ beef ribs, seafood au gratin, and more, with live stations serving mini burgers, BBQ chicken legs, and stuffed chicken rolls. End on a sweet note with éclairs, macarons, mille-feuille, panna cotta, and fresh tropical fruits—a perfect finish to a flavourful evening.

Roll, Puff & Pour at Pullman Bali Legian Beach is more than a themed affair. It is an invitation to pause, to taste, and to celebrate craftsmanship in its enjoyable forms. To reserve this unique experience at Pullman Bali Legian Beach, guests could contact the resort via email at H6556@accor.com, direct landline call at +62 361 762 500, WhatsApp (text only) at +62 811 376 2500, or visit their official website at https://www.pullman-bali-legianbeach.com.